Hemp and regenerative living expert, author, journalist, goat herder, speaker, and host Doug Fine shares his experiences and explains how actions, big and small, can help mitigate Climate Change through cultivation of hemp.
Fine is the author of six books including American Hemp Farmer and the Boston Globe Bestseller, Farewell, My Subaru. His writings and expertise have led to media appearances (Conan, Tonight Show, BBC, CNN) as well as a TED Talk (TEDxABQ) and testimony before The United Nations regarding international drug policies. He has raised goats and cultivated superfoods (including hemp since its 2018 legalization) for more than a decade and taught his methods of cultivation and seed building at Vermont’s Sterling College and online at DougFine.com. Most recently, Doug has cultivated hemp for food, farm-to-table products and seed-building in six U.S. states. His own hemp seeds have been used to clean contaminated soil in a New Mexico University study. Fine further spreads the word about culture and climate change with his award-winning journalism, which includes contributing to the New York Times, Washington Post, and Los Angeles Times, and being a long-time correspondent for National Public Radio from five continents. In March, he is scheduled to to speak at SXSW’s Climate Change Track.
None of us would be here today, he says, if not for the regenerative lifestyle-and it’s only recently that humanity stopped living that way. So Fine hopes that we can reactivate that “instinctive regenerative awareness” and start working together to save the planet. Experienced, grounded, and a keen wit, Fine is the perfect person to shepherd us through the conversion.
Now in development, the American Hemp Farmer television series is based on Fine’s best-selling sixth book of the same name, released in April 2020 by Chelsea Green Publishing. As with the book, the series will see Fine-a former suburbanite-sharing his hard-won regenerative hemp farming expertise, which he admits is rooted in trial and error. We don’t all have to become farmers. This time, farmers can lead the way while everybody supports them through lifestyle tweaks. Buying their locally-sourced products, getting our produce from community-supported food co-ops or farmer’s markets, or even working in community gardens are all valuable contributions.